I’ve previously discussed the role of dietary lignans in the reduction of breast cancer risk and improvement in breast cancer survival, based on studies that showed that women with breast cancer who ate the most lignans appeared to live longer (Flaxseeds & Breast Cancer Survival: Epidemiological Evidence and Flaxseeds & Breast Cancer Survival: Clinical Evidence). […]

Low back pain became one of the biggest problems for public health systems in the Western world during the second half of the 20th century. The lifetime prevalence of low back pain is reported to be as high as 84 percent, and chronic low back pain is present in about one in five, with one […]

It’s safe to say that Alzheimer’s disease research is in a “state of crisis.” For the past two decades, over 73,000 research articles have been published, yet little clinical progress has been made. The reason a cure may be impossible is because lost cognitive functions in Alzheimer’s disease patients are due to fatally damaged neuronal […]

Up to half of Alzheimer’s cases may be attributable to just seven risk factors shown in my video, Preventing Alzheimer’s with Lifestyle Changes, which include diabetes, high blood pressure, obesity, exercise, smoking, depression, and mental exercise; and that’s not including diet because there are so many dietary factors that researchers couldn’t fit them into their […]

In just one decade, the number of people with diabetes has more than doubled. According to the Center for Disease Control and Prevention, by 2050, one out of every three of us may have diabetes. What’s the big deal? Well, the “consequences of diabetes are legion.” Diabetes is the number one cause of adult-onset blindness, […]

The low incidence of bowel cancer in India is often attributed to natural antioxidants such as curcumin, the yellow pigment in the spice turmeric, used in curry powder. However, it is important to remember that the benefits of a diet are seldom produced by a single ingredient in that diet. For example, diets rich in […]

Dr. Shayesteh said 76 percent of people with Type 2 diabetes get it from non-genetic factors, such as poor diet and lack of exercise. He said 24 percent of people are predisposed to the disease through their genes but new research shows even genetic …

Sharon Meyer, CNC is and Integrative medicine nutritionist at Sutter Health’s Institute for Health & Healing offers advice on preventing and reversing insulin resistance. This presentation…

http://www.drpompa.com/Health-Tips/diabetes-the-unspoken-solution-diabetes-diagnosis.html In this video, Dr. Daniel Pompa discusses the truth about diabetes. He explains how heart disease,…

Preventing inflammation in obese fat tissue may hold the key to preventing or even reversing type 2 diabetes, new research has found. Researchers from Melbourne's Walter and Eliza Hall Institute, with colleagues from the RIKEN Institute, Japan, found …

The study, conducted by researchers from Melbourne's Walter and Eliza Hall Institute and the RIKEN Institute in Japan, reversed type 2 diabetes in laboratory models by preventing inflammation in certain kinds of fat tissue.

The incidence of type 2 diabetes continues to skyrocket, but current drug treatments are inadequate and potentially dangerous. The Paleo diet offers a safe and effective alternative. This article is the first in an ongoing series …