HERE0:4

Reduce

Reducing Glycotoxin Intake to Help Reduce Brain Loss
nutritionfacts.org

Each of us has about six billion miles of DNA. How does our body keep it from getting all tangled up? There are special proteins called histones, which act like spools with DNA as the thread. Enzymes called sirtuins wrap the DNA around the histones and by doing so, silence whatever genes were in that […]

8
Like
Save
Reduce Saturated Fat Intake to Protect Your Pancreas
nutritionfacts.org

The reason those eating plant-based diets have less fat buildup in their muscle cells and less insulin resistance may be because saturated fats appear to impair blood sugar control the most. The association between fat and insulin resistance is now widely accepted. Insulin resistance is due to so-called ectopic fat accumulation, the buildup of fat […]

3
Like
Save
How to Reduce Your Dietary Cadmium Absorption
nutritionfacts.org

Cadmium is known as a highly toxic metal that represents a major hazard to human health. It sticks around in our body for decades because our body has no efficient way to get rid of it and may contribute to a variety of illnesses, including heart disease, cancer, and diabetes. Most recently, data suggests that […]

5
Like
Save
How to Reduce Exposure to Alkylphenols Through Your Diet
nutritionfacts.org

Alkylphenols are industrial chemicals that are found in hair products, spermicides, cleaning products and detergents. They are considered endocrine disruptors. For more information on alkylphenols, check out my video Alkylphenol Endocrine Disruptors and Allergies. Concern about alkylphenols first surfaced decades ago when a group at Tufts observed an excessive proliferation of human breast cancer cells in certain […]

8
Like
Save
5 Things Everyone Can do to Reduce Their Risks of Cancer
www.onegreenplanet.org

Though many foods are known to be “anti–cancer” foods, there is not one food out there that can prevent us from cancer. Yes, there are foods that show to fight against the mutation of cancer cells, and there are certain factors we know increase cancer …

15
Like
Save
7 Natural Foods That Will Reduce Your Risk Of Cancer
www.nigerianbulletin.com

Soy products such as soy milk and soy beans are very valuable anti–cancer foods. They are rich in phytonutrients (such as isoflavones) which inhibit angiogenesis (formation of new blood vessels) thereby impairing tumour growth. Bile acids produced by …

4
Like
Save
How To Reduce Your Cancer Risk Through The Foods You Eat
wwno.org

According to Dr. David Khayat, we can reduce that risk with the foods we eat. Dr. Khayat has spent his more than 30 years researching and treating cancer, and now he's turned his focus to prevention. His book, “The Anti–Cancer Diet,” looks at how our …

13
Like
Save