Vanamala is also interested in the effects of production and processing—what he calls farm-to-fork operations—on anti-inflammatory and anti–cancer components in foods. His research group uses analytical techniques such as gas/liquid chromatography …
Vanamala is also interested in the effects of production and processing — what he calls farm-to-fork operations — on anti-inflammatory and anti-cancer components in foods. His research group uses analytical techniques such …
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