Multiple myeloma is one of our most dreaded cancers. It’s a cancer of our antibody-producing plasma cells, and is considered one of our most intractable blood diseases. The precursor disease is called monoclonal gammopathy of undetermined significance (MGUS). When it was named, it’s significance was undetermined, but now we know that multiple myeloma is almost […]

Pesticides have been classified as probable carcinogens for 25 years. Different pesticides have been associated with different cancers through a variety of mechanisms, including genetic damage—direct hits to our DNA or chromosomes—and epigenetic modification, changes in the way our genes are expressed. These effects have been documented in workers who are spraying the pesticides, but […]

The stated principles of organic agriculture are “health, ecology, fairness, and care,” but if you ask people why they buy organic, the strongest predictor is concern for their own health. People appear to spend more for organic foods for selfish reasons, rather than altruistic motives. Although organic foods may not have more nutrients per dollar […]

Clostridium difficile is one of our most urgent bacterial threats, sickening a quarter million Americans every year, and killing thousands at the cost of a billion dollars a year. And it’s on the rise. As shown in C. difficile Superbugs in Meat, uncomplicated cases have been traditionally managed with powerful antibiotics, but recent reports suggest […]

Ciguatera is one of the most common forms of food poisoning, which occurs after the consumption of fish contaminated with neurotoxins produced by certain microalgae that build up the food chain. Just a few bites can be sufficient to induce the condition. Disturbingly, affected fish looks, smells, and tastes normal, and ciguatoxins are resistant to […]

Crohn’s disease is an autoimmune disorder that affects more than a million Americans. It is an inflammatory bowel disease in which the body attacks the intestines. There is currently no known cure for Crohn’s disease; current research focuses on controlling symptoms. There is no definitive medical or surgical therapy. The best we have is a […]

Just like mosquitos are the vectors of spread for malaria, a landmark article published recently in one of the most prestigious medical journals described large food corporations as the vectors of spread for chronic disease. Unlike “infectious disease epidemics, however, these corporate disease vectors implement sophisticated campaigns to undermine public health interventions.” Most mosquitoes don’t […]

When the history of the world’s attempts to address obesity is written, one researcher writes, “the greatest failure may be collaboration with and appeasement of the food industry.” For instance, Yum! Brands, who owns Kentucky Fried Chicken, linked up with a leading U.S. breast cancer charity, to sell pink buckets of fried chicken. Save the […]

In the beginning, Aristotle defined two forms of life on planet Earth: plants and animals. Two thousand years later, the light microscope was invented and we discovered tiny, single-celled organisms like amoebas. Then, the electron microscope was invented and we discovered bacteria. Finally, in 1969, biologists recognized fungi as a separate category, and we’ve had […]

One of the biggest complaints that I hear about a vegan diet is that vegans rely too much on “fake” food to satisfy cravings for the animal products we left behind. While I definitely enjoy my share of meat analogs, I see where folks are coming from …

Speaking to the Independent – to coincide with the UK debut of his newest show Man Finds Food on Food Network – Adam explained that he's adopted the new diet while in training for the forthcoming Soccer Aid tournament. 'I've been vegan for the past …

Richman, who routinely devoured steaks, burgers, and other meat-laden products on the Travel Channel series, told the UK's Independent last week that he's been vegan for about three months as he trains for soccer season. This isn't the first time …

http://www.rawfoodvitality.com Get your free video course where you can learn how the raw food diet will help you quickly and easily achieve your ideal weigh…

Raw Food Weight Loss And Vitality: http://www.raw-food-health.net/Raw-Food-Weight-Loss-And-Vitality.html Brittany Taylor used to weigh 145 pounds, but now she’s down to a slim, athletic 115….

"The findings suggest that people can substantially lower their risk of colon cancer by eating more fiber. This is not new in itself but what is really surprising is how quickly and dramatically the risk markers can switch in both groups following diet …

Sign up for our newsletter! http://twjnewsletter.com Using Food to Reverse Type II Diabetes In this episode of Food as Medicine we discuss what Diabetes is and what symptoms are associated…

Or do you just fancy looking a bit more like Glynis Barber, actress, anti-ageing guru and wife to the delectable Michael Brandon, with whom she starred in that Eighties classic TV show Dempsey and Makepeace. Barber is the co-author of a … Food is …

Cherie Soria and Dan Ladermann are co-directors of the renowned raw vegan culinary school, Living Light Culinary Institute. They are the authors of Raw Food For Dummies, and Cherie has written…

Meanwhile, Beyoncé has written the introduction to a new book about veganism, and the benefits of eating a plant-based diet. What's that you say, Beyoncé hails from Texas, a part of the world famed for its deep-fried animal eating competitions, and …

The idea is simple: Beyoncé and her team will package and deliver vegan meals to you for somewhere between $9.76 and $16.50 a meal, resulting in a week's worth of food for between 1 and 3 meals a day. The concept …